Fork N’ Flavor • Pasta • Ragù Classic Milk-Braised Bolognese A traditional, slow-simmered Bolognese built on pancetta, soffritto, and a […]
Classic Milk-Braised Bolognese (Traditional Italian Ragù) Read Post »
New Year’s Day Bison Lasagna A yearly tradition in our house — rich tomato-bison sauce (no milk or cream), layered
New Year’s Day Bison Lasagna (A Family Tradition) Read Post »
Fork N’ Flavor • Jar Sauce Upgrade Creamy Vodka Chicken Parm with Pancetta (Jar Sauce Upgrade) Crispy chicken cutlets, creamy
Chicken Vodka Parm with Creamy Penne Read Post »
Easy Weeknight Chicken Tortellini Soup Cozy, hearty, and done in under an hour — tender chicken, cheesy tortellini, spinach, and
Easy Weeknight Chicken Tortellini Soup Read Post »
Fork N’ Flavor Modern Sunday Comfort Modern Sunday Baked Rigatoni Seasoned ground chicken, browned sliced chicken sausage, San Marzano sauce,
Modern Baked Rigatoni w/Chicken & Sausage Read Post »
NYC Restaurant-Style Chicken Parm A classic New York–style chicken parmesan with a simple garlic marinara, pan-fried cutlets, melted mozzarella, and
NYC Restaurant Style Chicken Parm Read Post »
Sunday Gravy (My Way) Fork N’ Flavor signature San Marzano gravy with Italian sausage and tender grass-fed beef meatballs cooked
Sunday Gravy My Way Read Post »
Italian Antipasto Board (Easy 10-Minute Appetizer) This Italian-inspired antipasto board is a simple, beautiful, no-cook appetizer that comes together in
Antipasto Board Recipe Post – Fork N’ Flavor Read Post »
Italian Chicken Soup with Meatballs Inspired by my grandmother — escarole swapped for kale, served over egg noodles. Serves 8
Italian Chicken Soup With Meatballs Read Post »
Fettuccine alla Salsiccia e Panna — Fork N’ Flavor Fork N’ Flavor Fettuccine alla Salsiccia e Panna Italian‑American creamy fettuccine
Fettuccine alla Salsiccia e Panna Read Post »
