Ingredients

• 1 dozen fresh chicken wings
• 1–2 tbsp olive oil
• 1 tsp Cajun seasoning (or to taste)
• 1 tsp aluminum-free baking powder
• ½ cup Louisiana hot sauce
• 2 tbsp butter
• ½ tsp garlic powder (optional)
• 1 tsp honey (optional, for a mild finish)

Instructions

1. Prep the wings: Pat dry thoroughly. Toss with olive oil, Cajun seasoning, and baking powder until evenly coated.
2. Air fry: Preheat to 390°F. Arrange wings in a single layer and cook 22–25 minutes, flipping halfway through. Wings should reach 185–190°F internally for crispy skin.
3. Make the sauce: In a small pan, melt butter with Louisiana hot sauce and garlic powder. For a milder flavor, add a teaspoon of honey.
4. Toss & serve: Coat wings immediately after air frying. Serve hot with your favorite dip and celery sticks.

“The secret’s in the baking powder — it raises the skin’s pH and gives that signature restaurant crunch, even in an air fryer.”