Latest Food Reviews
Chicago 6ix Italian Beef Review (Crave Food Hall)
Chicago Italian beef in Ocean Springs?! Heavy-dipped, thin-sliced, tender beef with legit giardiniera and a deep, savory jus. Bread got a little soft from the dunk and the portion’s smaller than Chicago, but the flavor is the real deal. Final Fork N’ Flavor score: 8.5/10 🔥
Government Street Grocery Muffuletta Review
Dive-bar vibes, killer patio, and a hot muffuletta with sturdy bread, solid olive salad, and tasty meats. Uneven meat portions keep it from NOLA greatness, but it still lands a strong 7.1/10 on the Fork N Flavor scale.
Desporte Shrimp Po Boy + Gumbo Review
Pressed French bread perfection with fresh Gulf shrimp and a unique light seafood gumbo. Po Boy scored 8.8/10 and Gumbo 8.7/10. One of the cleanest, most dialed-in Gulf Coast lunch combos.
Better Goods Imported Margherita Pizza (Frozen Review)
Imported from Italy — crisp crust, bright tomato, real mozzarella. Enhanced Fork N Flavor style with burrata & arugula. 9.1/10 Frozen Scale or 7.3/10 versus fresh. 🔥 Fork N Flavor Approved.
Fayard’s Shrimp Po Boy Review
Washington Ave classic inside the Marathon — overflowing Gulf shrimp, hot and fresh, a bit salty & messy. 7.5/10 Fork N Flavor rating 🦐🔥
Lil Market Deli & Bagelry Review
Bacon, egg & cheese rated 7.6/10 — thick bacon, soft eggs, homemade bagel vibes with a New Yorker’s approval.
The Rome – Tavi’s Salumeria Review
Imported mortadella, stracciatella, pistachios & hot honey. This masterpiece scored 9.3/10. Fork N Flavor Approved 🔥.